How to cook radish and pork ribs

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make braised pork ribs with radish.

1. Main ingredient: 900 grams of pork ribs.

2. Cut a large, white and plump radish into pieces.

3. Ingredients: ginger, star anise, vanilla, chili, orange peel.

4. Seasoning: oil, salt, soy sauce, and rice wine.

5. Boil the water first.

6. Blanch the ribs in water to remove the blood.

7. Wash and set aside.

8. Heat oil in a hot pan.

9. Pour in all the ingredients and let them release their aroma.

10. Then turn the ribs over and stir-fry until they have a slightly burnt aroma.

11. Add radish and stir-fry.

12. Add dark soy sauce and a little salt to taste and evenly color the dish.

13. Then add two spoons of rice wine and stir-fry evenly (because rice wine is sweet, there is no need to stir-fry sugar color or add rock sugar).

14. Add boiling water and bring to boil.

15. Transfer to a pressure cooker and cook for 30 minutes before serving.

After reading the detailed steps of cooking pork ribs with radish, and through repeated attempts, you will definitely be able to make the most delicious dish. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.