Salt-baked maple syrup roast chicken recipe

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make salt-baked maple syrup roast chicken.

1. Take a chicken and cut off its neck, feet and butt. Cut an orange into pieces and stuff them into the chicken's stomach

2. After stuffing, sew it with cotton thread. I tied a cotton thread on one end of a bamboo stick, inserted the stick into the chicken skin, and sewed it up by pulling out the cotton thread. In fact, if you are not so particular, you can just seal it with a toothpick

3. Salt-baked chicken seasoning powder can be purchased in online stores. Because it contains salt, you can just apply it directly on the chicken body. Of course, you can also use other flavors if you like.

4. Wipe dry the moisture inside and outside of the chicken, and apply the seasoning powder evenly inside and out. Put it in a fresh-keeping bag and refrigerate it overnight

5. Heat the butter in a small pot until it melts

6. Peel and cut half an apple and an orange into pieces, add sugar and cook over low heat.

7. Cook the fruit until it is soft and the juice comes out, then cook over medium heat until the juice is dry and set aside

8. Take the marinated chicken out of the refrigerator, untie the cotton thread, take out the orange from the chicken's stomach, and replace it with the cooked fruit.

9. After stuffing, seal it with a toothpick or sew it shut with cotton thread.

10. Thread the chicken with a roasting fork and wrap the wing tips and drumstick joints with tin foil to prevent moisture loss and drying out during roasting.

11. Preheat the oven to 220 degrees, put in the roasting fork, and place a baking tray at the bottom to catch the dripping grease.

12. Bake in a hot air oven for about 1 hour. During this period, you can use a brush to brush maple syrup and soy sauce (maple syrup + soy sauce) on the surface of the chicken every 15-20 minutes to enhance the flavor and color.

Although the method of salt-baked maple syrup roast chicken is simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.