How to make yam pumpkin rice paste

Many new wives are very troubled by cooking skills. Yam and pumpkin rice paste is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Wash the glutinous rice and soak it in water for 30 minutes in advance. Peel the pumpkin and yam and cut them into small pieces for later use.

2. Put the soaked glutinous rice, yam and pumpkin into the soymilk machine and add appropriate amount of water.

3. Cover and press the rice paste until done.

4. Stop working and pour into the bowl, add appropriate amount of honey and stir evenly (the sweetness depends on personal preference)

5. The porridge has a very delicate and thick taste

6. It is also good to add a little rose to drink together

7. I like to place a small mint as a decoration to make the photo more beautiful^_^

For the health of themselves and their families, many people have started cooking at home. You may wish to learn more about the recipe of yam and pumpkin rice paste.