How to make fried noodles with shredded pork

If we want to live happily, we must first have a healthy body, and to maintain health we need to work hard on diet. In daily life, we should take three meals a day seriously. Fried noodles with shredded pork is simple to make and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Add salt to the flour in a certain proportion (adding salt will make the noodles chewier), add water, and knead into a dough. Wait for ten minutes and knead it into a dough.

2. Prepare the ingredients, boil water, and cook noodles.

3. After the noodles are cooked, rinse them with cold water and set aside. Heat the oil in the pot, add the shredded pork, shredded green onion, bean sprouts, shredded carrots, onions, stir-fry for a few times, add the noodles, seasoning, sesame oil, salt, stir-fry for a while, and serve. Because the pot heated up too quickly, I didn't have time to take a photo, sorry

Although restaurants provide us with convenience, they still have many shortcomings. It is better to cook it ourselves. Fried noodles with shredded pork are easy to make, nutritious and healthy.