How to make jellyfish cucumber

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the needs of foodies, we will introduce to you the method of making jellyfish cucumber.

1.1 Blanch with boiling water and soak in cold water for later use

2.2 Buy 300g of jellyfish in the supermarket

3. One cucumber

4. Cut into thick strips with a knife

5. Take out the jellyfish shreds and place them on top of the cucumber shreds. Chop the garlic into small pieces and place them on top of the jellyfish shreds.

6. Chop the coriander into small pieces and put it on the jellyfish shreds. Add an appropriate amount of salt to the sesame paste, mix it with water, pour it on the coriander, add sugar and vinegar and mix well.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of cooking jellyfish cucumber, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.