How to make pumpkin and double peach steamed buns

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make pumpkin and double peach steamed buns.

1. Wash and peel the pumpkin, cut into small pieces, steam in a microwave oven and make into a puree. Let it cool to room temperature, then add flour and yeast and knead into dough. Sugar 10 minutes.

2.121 Roll into oval thin slices.

3.212 Roll into long strips, cut into even-sized pieces and flatten.

4. Brush with a layer of oil.

5. Overlap from the inner side upwards.

6. Cut according to the picture.

7. Make another cut in the middle and use the back of the knife to press out a pattern in the middle.

8. Just pinch the two sides towards the middle.

9. Pour cold water into the pot, bring to a boil over high heat and steam for 15 minutes until cooked, then simmer for 3 minutes before serving.

10. The colorful pumpkin steamed buns are ready.

Although the pumpkin and double peach steamed buns are simple to make, if you have never cooked and don’t understand how to make them, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.