How to make orange glutinous rice balls

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make orange glutinous rice balls.

1.12100g glutinous rice flour and knead into white dough

2.21100g glutinous rice flour and cocoa powder to make red dough

3.1 Kneaded dough

4.2100g glutinous rice flour and matcha powder to make green dough

5.1 Put it in a bowl, add 30 grams of sugar, stir evenly, cover with plastic wrap and put in the refrigerator for about an hour

6.2 Peel the orange and cut into small pieces

7.1 Add lemon juice and cornstarch to the filtered sugar water

8.2 Filter the pulp to get the sugar water

9. Stir well and slowly heat until it becomes transparent

10. Add orange pieces, stir well, and turn off the heat.

11. Roll the three colors of dough into strips of equal length

12. Twist the three strips together to form a thicker strip

13. Divide into small sections

14. Flatten

15. Add the filling

16.Pinch the opening tightly and gently roll it into a round shape

17. Pour water into the pot, add the glutinous rice balls after it boils, turn the pot to medium heat again, and cook for another three minutes after the glutinous rice balls float up. Turn off the heat and serve.

To make the orange glutinous rice balls dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.