How to make meat filling box

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you how to make a meat-filled box. You can try to make it yourself after reading it.

1. Take 120g of the leavened dough for steaming buns and roll it into an oval pancake.

2.12 Spread the meat filling on half of the pancake, spreading it evenly and leaving some space at the edges.

3.21 Fold the other half and cover it on the side with the meat filling.

4.Pinch the edges together. Just do it the way you like!

5. Pour a little oil into the pan and put the dough in when it is 60% hot.

6. Cook over low heat and turn over when the bottom is golden brown.

7. When both sides turn golden brown, it is cooked (about 6 minutes) and placed on a plate.

8. Now you understand why it’s called the extra-large version. One pan can only bake one box. Haha~ Just cut it when you want to eat it!

This is the end of the introduction to the meat-stuffed box. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!