Lamb risotto recipe

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. I will now introduce lamb risotto to you. After watching this, go to the kitchen and make it yourself.

1. Wash the ingredients and soak the rice in water for an hour!

2. Cut the onion into small slices, the carrot into slices, the tomato into cubes, and the garlic sprouts into small sections!

3. Cut the mutton into 2cm cubes. If you are not good with knife skills, just cut it casually!

4. Chop the garlic and ginger!

5. In order to ensure uniform heating, it is best to use a frying pan! Put oil in the pan, twice the amount of oil for normal cooking! Then add minced garlic and ginger and stir-fry!

6. When the minced garlic and ginger are slightly charred, add the onion slices and stir-fry until the onion becomes soft!

7. Then pour in the mutton and stir-fry. Then pour the thirteen spices, black pepper, rosemary and cumin powder into the pot and stir-fry together!

8. After the lamb changes color, stir-fry for two more minutes. Add tomatoes, carrots and garlic sprouts and stir-fry.

9. After the tomatoes become soft, add water. The amount of water should be enough to cover the ingredients and then slightly higher! And season it by adding light soy sauce, soy sauce, salt and sugar! I'll add some coriander!

10. After the water boils, pour in the soaked rice if the taste suits you! After the soup boils again, simmer over medium heat for 5 minutes, then simmer over low heat for 10 minutes! You have to cover it!

11. After opening the pot, check to see if all the water has evaporated. If not, simmer on low heat for a while! Until the soup is gone! Then serve, Missy!

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make lamb risotto, you can now go to the kitchen, study it, and then make the best dish to honor them.