How to make golden milk steamed bread

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of golden milk steamed bread.

1. Put cornmeal and mung bean flour in a bowl in a ratio of 3:1 and set aside

2. Mix the yeast dough with warm water according to the instructions and set aside

3. Add yeast water to the mixed flour, add corn kernels, a pinch of salt and an appropriate amount of sugar to the flour, use warm milk instead of water to stir the flour in batches to make dough for later use.

4. Boil water in a pot, soak the cloth in water and place it on the steamer, knead the dough into the shape of steamed bread and put them into the pot one by one, and steam over high heat for 30 minutes.

I have introduced the golden milk-flavored steamed bread. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.