How to cook pork intestines and lentils

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of braised pork intestines and lentils.

1. First, wash the large intestines you bought. Since the large intestines in our vegetable market are all cleaned and cooked, I just smoothed the intestines with my hands after buying them, rinsed them with water, and then cut them into 2 cm segments. After cutting, marinate with salt, chicken powder and soy sauce for 20 minutes

2. While the large intestine is being pickled, we can first process the lentils and cut them into 2 cm segments.

3. Boil water and blanch the lentils for 5 minutes

4. Take it out and pour it directly into cold water, so that the lentils will have a crisp and tender taste.

5. Pour oil, add 3 cloves of minced garlic and dried chili, and sauté until fragrant

6. Turn to the highest heat and stir-fry the large intestine.

7. After stir-frying the large intestine for 5 minutes, pour in the lentils and add some salt. Stir-fry for a while, then add the remaining three cloves of minced garlic and cover the pot. Simmer for 7 minutes, stirring halfway through.

8. Remove from heat. Hehe, friends who like to eat large intestines must try it. Of course, I still think that the large intestine fried with spring bamboo shoots will taste better. The steps are similar. Friends can try it.

I think you have learned how to make the dish of braised pork intestines and lentils introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!