How to make spring roll wrap

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make spring roll wrappers.

1. Start kneading the dough. There is no need to specify the amount of dough. It depends on the amount you want to make.

2.1 Stir in one direction with chopsticks. Remember, it must be in one direction, so that the surface will have resilience.

3.2 Add clean water, add little by little, don’t add too much at once. After all, if there is too little, you can add more, but too much will be more troublesome.

4.12 Keep adding water and kneading the dough while adding water. To what extent should the dough be kneaded? When you pick up the dough with chopsticks, it will flow down like good honey, but keep flowing. I don’t know if you can understand my description. It's OK as long as it reaches the level I mentioned.

5.21 Put the kneaded dough in a bowl and add clean water. Do not stir it after adding water, just cover the bowl with the lid.

6.1 After two hours, pour out the water in the basin, and the dough will be smoother and tougher. Wash your hands and hold the dough in your hands. The dough will flow down like water drops, but it will continue to flow.

7.2 Put the basin into the refrigerator for one and a half to two hours.

8.1 Press the dough down and draw a circle on the bottom of the pan according to the size you need. When you think the size is about right, shake your wrist to pull up the dough.

9.2 Heat the pot, but not too high. If the temperature is too high, the dough will be almost cooked when you press it down, and it will not be able to take shape at all, and the dough in your hand will be taken back into your hand. Therefore, the pan has a certain temperature and a certain degree of adhesion, but it is not high enough to cook the dough. This degree is difficult to grasp, it is better to try it yourself than to explain it to you.

10. If some places on the pancake are not well coated, you can use the dough in your hand to press and coat them again. If there is too much flour remaining on the pancake, you can also use the dough in your hand to lightly touch it and put the excess flour back into the dough in your hand.

11. A piece of pancake skin is formed. But as you make more, the pre-made crust may become a little dry and brittle, and it will break easily when you roll things up. But it doesn’t matter, we have a solution.

12.1 Once the crust is ready, the hardest part is done. Next we can start making some dishes that are suitable for wraps. For example, stir-fried carrots, stir-fried shredded potatoes, stir-fried bean sprouts, etc. Today I made stir-fried shredded carrots and stir-fried cabbage.

13.2 After the dough is finished, we can steam it for a few minutes. This way, the dough will become moist again and more resilient than before. It will not be easily damaged when wrapping the vegetables. It will also be resilient when eaten and the aroma of the dough will be richer.

14.1 How about it? My knife skills are pretty good among non-professionals, especially those who are cooking enthusiasts born after 1980s, right? hehe

15.2 I haven’t shown off my knife skills for a long time. Usually, when I want to make shredded potatoes or something like that, I usually use a planer. But today, I suddenly felt like cutting it myself. First slice, then cut into strips.

16.1 Heat the pan, add oil and minced garlic.

17.2 Next, I also prepared shredded lean meat and cabbage. You can also prepare some shredded potatoes and bean sprouts as I said before. These vegetables are more suitable for wrapping pancakes.

18. Add the shredded pork and some delicious soy sauce. The soy sauce I use is very good and you basically don’t need to add salt or MSG after using it up.

19. Add shredded carrots and stir-fry.

20. Remove from the pan.

21. The same steps apply to cabbage, except that I put a few peppercorns before adding the minced garlic. The other steps are the same.

22. Okay, the pancake and the vegetables are ready, now you can roll up the pancake and start eating~!

23. Put the food on

24. Roll it up

25. Take a bite~~~~~Ah~~~~~~~~~~The vegetables smell good, the noodles smell good, the crust is chewy, so delicious~~~~

Maybe you have never been to the kitchen, but after reading the instructions for making spring roll wrappers, you will definitely want to try it yourself, so hurry up and take action.