Chicken Vermicelli Stew

We eat chicken often, and there are many ways to cook it. Steaming, frying, stewing or boiling, each variation is a delicious enjoyment. Speaking of vermicelli, it is also an ingredient that we often eat. When it comes to this, what we think of most may be a famous Northeastern dish, pork stewed with vermicelli. So what does it taste like when chicken and vermicelli are put together? How can I make it more delicious? Let’s learn how to make chicken stewed with vermicelli.

The first approach

Ingredients

Ingredients:

Zhidefang Vermicelli 200g

500g chicken

Ingredients:

Onion, red pepper, salt, soy sauce, oil, cooking wine

practice

1. Soak the vermicelli in hot water first, take out and drain the water, then blanch it in cold water.

2. Cut the chicken into pieces, put it in cold water to remove the blood, bring the water to a boil, take it out and rinse it with cold water.

Chicken Vermicelli Stew

3. Wash and chop the green onions and red peppers and set aside.

4. Pour oil into the pan, add onion, red pepper and chicken pieces and stir-fry after the oil boils.

5. Add appropriate amount of soy sauce and cooking wine, stir-fry for a few times, and pour in enough water.

6. Cook over high heat until the sauce thickens, add vermicelli and an appropriate amount of salt, stir-fry for a few times and serve.

Instructions

The vermicelli should be added at the last minute and served immediately after boiling, as vermicelli can absorb the juice most easily.

After the vermicelli is soaked in hot water, it should be blanched in cold water. This will prevent it from becoming hard, sterilize it, and make it taste better.

Main Benefits

The main nutritional components of vermicelli are carbohydrates, dietary fiber, protein, niacin, and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium. Vermicelli has good flavor absorption properties and can absorb the taste of various delicious soups. Combined with the vermicelli itself being soft and tender, it is even more refreshing and pleasant.

The second approach

1: Go to the supermarket and buy some good vermicelli. Wash it and soak it in hot water for 20 minutes.

2: Wash the onions and cut them into sections.

3: You can also add some dried chili segments. If you like it, just put it in; if you don't like it, don't put it in.

2.1 Clean the pan, pour in vegetable oil, and stir-fry peppers and chicken. Pour hot water into the pot.

2: Pour the shredded ginger and star anise into the pot and cook for a few minutes, then put the vermicelli into the pot and cook together.

3: Pour a little cooking wine and chicken essence, then add a little salt.

4: Finally, cover the pot and simmer for 30 minutes. Be sure to simmer over low heat. Add chopped green onions after stewing and you can eat it.