How to make cranberry steamed cake

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Cranberry steamed cake is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. After selecting the materials

2. Separate the egg yolk and egg white, and add all the egg yolk except vinegar and salt! First, mix the egg yolks and sugar in turn, then add the oil and milk in turn and mix well. Make sure to mix well. Then add the sifted flour and mix well! Do not use force, stir it gently and slowly, then set aside

3. For the egg white part, divide the sugar in turn. Add salt and vinegar to the egg white part. When you first use the egg beater, use a low gear. Don't use a high gear for the first time! Just push them up one by one! This part is very important and must be beaten thoroughly. Generally, the key to making cakes is beating the egg whites!

4. After beating, add the egg whites to the egg yolks.

5. Stir it into this shape, then pour it into the rice cooker and sprinkle with prunes. Heat the rice cooker, apply oil, pour it in, cover it and turn on the cooking button. It will take about an hour, because I had more this time and it only took half an hour last time. You can also check the previous recipes.

6. This is the finished product. I took the photo in a hurry because my friend came and didn’t take a good photo.

7. This is how you turn it over after it comes out of the pot

8. Once cut, you can eat it

The food in restaurants outside is likely to contain MSG, which is not healthy enough. The cranberry steamed cake is easy to make, and only by making it yourself can you truly enjoy the deliciousness while being healthy.