How to make chive bacon cheese pork floss bread

The preparation of chive, bacon, cheese and pork floss bread is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Put milk in the bread bucket first, beat an egg, and then put milk powder.

2.12 Place salt and sugar diagonally, then pour in flour, put the yeast in the middle of the flour, and start the bread machine to knead the dough.

3.21 Knead the dough for half an hour and add butter.

4.121 Put the dough into a bowl to ferment.

5.212 The film will be formed in about an hour.

6. Let it rise until it is 2 to 2.5 times larger than the dough.

7. After exhausting the air, divide it into six portions and relax for about 20 minutes.

8. Take a piece of dough and roll it into a sheet, making one edge thinner.

9. Add appropriate amount of meat floss.

10. Roll up from the thick side and close the thin side.

11. After rolling, bring the two ends to the bottom and rub them into smooth long strips with your hands.

12. Place them in the baking tray one by one, leaving a gap in the middle, and put them into the oven for secondary fermentation. Put a basin of hot water under the oven and close the oven door.

13. Chop bacon and cheese.

14. Secondary fermentation until it is twice as large as the original size.

15. Brush with egg wash, sprinkle with cheese and bacon, and squeeze on salad dressing.

16. Preheat the oven to 180 degrees and bake on the middle layer for twenty minutes.

17. Sprinkle with chopped shallots immediately after removing from oven.

18. Let it cool before eating and shaping it!

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making chive, bacon, cheese and pork floss bread, you can truly change yourself.