How to make quick salted duck eggs

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. The method of quick-pickled salted duck eggs is convenient and fast. The delicious dish can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil fumes.

1. Ten duck eggs for later use

2. Set aside the salt.

3. Set aside a small bowl of high-proof liquor.

4. Put the eggs in the wine bowl and roll them evenly with the wine.

5. Put it in the salt box and evenly coat it with salt, as shown in the picture

6. For all the duck eggs, follow the above method. Then put it neatly in a sealed box.

7. Close the lid tightly.

8. Wrap it tightly with plastic.

9. Put it in a plastic bag and wrap it tightly. Place it in a place where it is not easily bumped and start eating after 15 days.

10. Finished product image

A balanced diet is the basic guarantee for our health. The method of quick-pickled salted duck eggs is simple and can nourish the body.