How to make fried herring fillet

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make fried bluefish fillets.

1. Take a black carp, remove the scales, belly, gills and head, wash it and cut it into thick slices.

2. Add salt, sugar, cooking wine, pepper and minced ginger.

3. Stir until flavorful.

4. Add appropriate amount of flour and mix well.

5. Put it in 70% hot oil and fry it over medium heat.

6. When both sides are golden brown, remove from the pan and drain the oil.

7. Stew again when eating.

The detailed method and steps for stir-fried bluefish fillets have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.