How to make spicy stir-fried red moss

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make spicy stir-fried red moss. Let's learn it well.

1. Wash the red seaweed.

2.12 After washing the red seaweed, fold it into about one inch long circles with your hands, and keep them tangential to the spicy ones.

3.21 Put lard in the pot and heat it, then pour in red seaweed and chili and stir-fry evenly.

4. Add fine salt and stir-fry the red seaweed until it is well-seasoned.

5. When the red seaweed is cooked, add MSG and stir well.

6. Pour the seasoning on top before serving.

7. Stir-fried red seaweed.

Seeing this, don’t be scared by the method of stir-fried red seaweed described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.