How to make fried gluten with meat slices

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make fried gluten with meat slices.

1.1. Wash and slice the ingredients for later use.

2.2 Ingredients: 1 piece of gluten, 300g of leg meat, 2 garlic sprouts, 1 red pepper, seasoning: 2 tablespoons of Heinz ketchup, half a spoon of cooking wine, some salt, some chicken essence, a little thirteen spices

3.1 Pour in gluten and garlic sprouts and stir-fry.

4.2. Heat the pan, pour in the meat slices and stir-fry until the oil comes out.

5. When the garlic sprouts change color, pour in the cooking wine.

6. Pour in salt and MSG and stir-fry until the flavors are absorbed.

7. Add the red pepper and stir-fry for a few times.

8. Pour in tomato sauce and stir-fry until well-flavored.

9. Pour in thirteen spices for seasoning before serving.

After introducing all the steps of stir-frying meat with gluten, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.