How to make cowpea dumplings

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make cowpea cakes.

This is all the material left for 1.12, so just make do with it :(

2.21 Chop all ingredients into small cubes and marinate the meat with wine and soy sauce.

3. Put all the ingredients into a pan and fry until cooked. It is recommended not to overcook them. On the one hand, they will need to be heated up before frying, and on the other hand, if they are overcooked, water will come out, making it difficult to wrap.

4. Fry the ingredients and let them cool down so that you can make the dumplings.

5. While letting it cool, knead the dough and sugar for 40 minutes.

6. Let’s start working, rolling the skin and adding ingredients. Unfortunately, my skills are not good, so I’ll just make do with it, haha.

7. Make a wrap. It should be round and plump, because I put a lot of stuffing in it. Press it down a bit.

8. Put it into the pan and fry it on low heat. It's a pity that I don't have a frying pan at home, so I can only use a wok. Sorry if the frying is not good:)

9. It’s out of the pot! Today’s snack is two steamed buns and a small bowl of our newly released super delicious bayberry. Do you think my taste is a bit weird as a pregnant woman? But I think the salty and fragrant fried dough sticks paired with the sweet and sour bayberry are really delicious!

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make it yourself by following the steps above.