How to make purple sweet potato rose dumplings

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making purple sweet potato rose glutinous rice balls.

1. Peel the purple sweet potato, wash and slice it, put it on a plate, steam it in a steamer and mash it into a paste. Add a little warm water and stir well. Add glutinous rice flour and knead it into a smooth dough.

2. Take a piece of purple sweet potato dough and knead it with your hands.

3. Press into round shape.

4. Use a small spoon to add appropriate amount of rose jam.

5. Slowly wrap it up from the periphery.

6. Roll into a round shape.

7. Wrapped glutinous rice balls.

8.Put appropriate amount of water in the soup pot and bring to boil.

9. Add the glutinous rice balls and cook over medium heat.

10. When cooked, serve in a bowl.

After reading the editor’s detailed analysis of purple sweet potato rose glutinous rice balls, do you want to try making them? But if you want to make it delicious, it depends on your own ability.