How to make black tea cookies

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must ensure a healthy diet and a balanced nutrition. The method of making black tea cookies is very simple, and the ingredients are relatively common in our lives. They are cheap and are a frequent guest on many family tables.

1. You can use any brand of Lipton black tea bags mentioned in the materials. I just picked one up at random, and one bag is enough.

2. The butter softened at room temperature can be easily indented with your fingers.

3. Add powdered sugar and mix well.

4. Then add egg liquid, about 2 tsp, and continue to stir evenly.

5. Open the black tea bag and mix the tea powder directly into it.

6. After stirring evenly, add the sifted low-gluten flour.

7. Stir until there is no dry powder. Do not over-stir.

8. Wrap it with plastic wrap, put it into a mold to shape, and then put it in the refrigerator for one hour.

9. Preheat the oven to 180 degrees, take out the dough and cut it into small pieces of basically the same thickness. Don't cut it too thin! Place in the upper-middle layer of the oven and bake for about 18 minutes.

10. After it has completely cooled, seal it for storage.

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The method of making black tea cookies is very simple. Those who are too lazy to cook may wish to give it a try.