If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make Chinese cabbage and pork wontons. 1. Ingredients for Chinese cabbage and pork wontons: flour. 2.12 Ingredients for Chinese cabbage and pork wontons: Chinese cabbage and pork filling. 3.21 Add water to flour and knead into a smooth dough. 4. Leave a few stalks of Chinese cabbage and chop them into small pieces. Also chop the green onion and ginger into small pieces. 5. Add salt, cooking wine and light soy sauce to the meat filling, then add onion and ginger and stir. 6.121 Knead the dough after it has risen. 7.212 Then add the Chinese cabbage to the minced meat and mix well. Then add oyster sauce, chicken essence and pepper powder. Add a little vegetable oil and mix well. 8. Roll into thin dough sheets. 9. Then cut into trapezoidal squares. 10. Then put the stuffing into the cut skin, fold it in half, pinch it tightly, then bend it and pinch it again to make wontons. 11. Wrap all the skins into wontons. 12. Add water into the soup pot and cook the wontons. 13. Add water into the soup pot and cook the wontons. 14. While waiting for the wontons to cook, prepare a seasoning bowl (coriander, chives, light soy sauce, vinegar, sesame oil, dried shrimp, and seaweed). 15. Cook until the noodles are translucent and the belly is bulging. 16. Then add the Chinese cabbage and stop cooking when it changes color. 17. Then add half a bowl of white soup used to cook wontons into the bowl. 18. Then put the wontons into a bowl. First of all, reading the instructions for making Chinese Cabbage and Pork Wontons shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young. |
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