How to make beef flavored soft vegetarian buns

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the soft vegetarian buns with beef flavor. Learn it carefully so that you don’t have to envy others in the future.

1. Dissolve the dry yeast in a small amount of warm water, pour it into the flour and knead it into dough. Place it in a warm place and ferment until it doubles in size.

2. Soak the dry ground soft tissue in boiling water, wash it clean and squeeze out the water.

3. Wash the green radish and cut into shreds.

4. Blanch in boiling water for 3 minutes, remove from the water and let it dry when it is no longer hot, then cut into small pieces.

5. Boil the vermicelli in boiling water for 2 minutes, remove from the water, rinse with cold water, and cut into small pieces.

6. Put all the dishes in a large bowl and add appropriate amount of thirteen spices.

7. Add Daxida beef powder.

8. Add a small amount of dark soy sauce.

9. Add salt.

10. Chop the green onion and add it.

11. Add two spoons of dried chili powder, heat oil in a frying pan, pour on the chili powder, stir evenly, and the bun filling is ready.

12. Let the dough rise until it doubles in size, deflate it, and knead it vigorously for a few minutes.

13. Separate a piece and knead it into thick strips.

14. Cut into small pieces and flatten with your palm.

15. Roll into thin slices.

16. Wrap the buns as you would ordinary buns, pulling gently as you wrap, until the top of the buns form a nest shape.

17. Wrap all the buns in this way.

18. Cut carrots into thin strips for decoration. Carry out secondary fermentation until the buns are round.

19. Steam in a steamer over high heat for 15 minutes, turn off the heat, and remove from the steamer after 3 minutes.

It is not complicated to make soft vegetarian buns with beef flavor. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.