How to make mango and coconut sago

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to mango and coconut sago. We can cook it ourselves in the future.

1. Materials

2. 121 water 2/3 pot. The water must not be less. Otherwise it will be mushy.

3.212100 grams of rock sugar boiled into half a bowl of sugar water

4. Prepare another pot of cold water

5. Filter the steamed sago into cold boiled water and rinse

6. The sago is now transparent. If there is a white core in the middle, it is not steamed well.

7. Add 500ml of milk and 500ml of coconut milk and sugar water to the cooked sago.

8.This is the coconut-flavored sago.

9. Mango can be scooped into small balls with a small spoon. It can also be made into other shapes. Friends who like mango can blend it into juice to make it more delicious.

10. Cut the mango into stars and sprinkle with sago

11. Eat it however you like. Sago will absorb water if left for a long time, so don't make it too dry.

Although the detailed steps for making mango and coconut sago have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.