How to make fried mustard greens with bacon

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious dish of fried bacon with mustard greens.

1. Mustard Greens

2. Wash and cut into strips

3. Steam and slice the bacon (you can also steam it together with the rice)

4. Pour the bacon into the pot and fry until the oil comes out (if the bacon is not fat, you don’t need to fry it).

5. Drain the bacon and leave the oil in the pan, add the garlic and stir-fry

6. Add mustard greens and stir fry

7. Add chili pepper (optional)

8. Pour in the bacon and stir well

9. Add a small amount of salt and chicken essence/serve out of the pot (the bacon already has a salty taste, so it is best to test it before adding salt)

The recipe of the delicious fried bacon and mustard greens that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!