How to make carrot orange sponge cake

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious carrot and orange sponge cake. Come and learn how to make it now!

1.1 Peel and grate the carrots and keep them separately for juice and puree. Wash the oranges and make orange peel and orange juice.

2.2 Prepare materials.

3.1 Beat with a whisk.

4.2 Beat the eggs into a bowl and add sugar.

5.1 Add carrot puree and orange peel.

6.2 Then put it in 70-degree hot water to beat it, and then remove it from the heat after it cools down to human body temperature.

7.1 Sift in low flour three times.

8.2 Stir until thick.

9. After stirring up and down, add the melted butter and pour it in circles.

10. Stir gently until evenly mixed and pour into the mold.

11. Then put it in the preheated oven at 180 degrees for 30 minutes.

12. Mix the orange juice and carrot juice, and add liqueur (optional).

13. Pour the mixture from step 12 onto the cake and refrigerate for 2 hours before cutting into pieces and eating.

Maybe someone in your family can make carrot orange sponge cake, so now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.