How to make preserved egg and minced meat three-grain porridge

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of century egg, minced meat and three-grain porridge, you can make it yourself and then taste it yourself. I believe the taste is definitely different.

1. Wash rice, millet and red rice first; add appropriate amount of boiling water and use a pressure cooker to press into three-grain porridge for 10 minutes; (adding boiling water will make the porridge boil faster, cook faster and save energy)

2.1 When cooking porridge, prepare minced meat, add minced ginger, oil, salt and other ingredients to taste;

3.2 Peel the preserved eggs and cut them into small pieces;

4. After the porridge is ready, add the minced meat and preserved eggs and boil again. You don’t need to cover the pot at this time, otherwise it will make you gassy;

5. Add salt to taste; finally, add coriander and chopped green onion!

It is not difficult to make century egg, minced pork and three-grain porridge. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.