How to make homemade beef jerky

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Below, I will introduce how to make homemade beef jerky.

1. Soak the beef in water until it bleeds

2. Put it in a casserole and pour appropriate amount of water into the pot

3. Scallion and ginger slices

4. Add star anise, pepper and bay leaves

5. Add 1 teaspoon of white wine

6. Put the casserole on the fire, bring to a boil over high heat and simmer over low heat for 1 hour

7. Then simmer for 20 minutes and turn off the heat

8. Let the stewed beef cool down

9. Then cut into slices about half a centimeter thick

10.2 tsp soy sauce, 2 tsp dark soy sauce, 1 tsp salt, 1 tsp oyster sauce, 4 tsp sugar, 1/2 tsp curry powder, 1 tsp chili oil, 1/4 tsp Sichuan pepper powder, 1/4 tsp five-spice powder, add 2 tbsp hot water and mix well

11. Soak the beef slices for more than half a day (turn them upside down during soaking)

12. Then drain the beef slices and put them in a baking tray with tin foil (about 1 and a half trays)

13. Bake at 180 degrees for 15 minutes, then turn the meat over and place it on the grill for another 20 minutes

14. Then dry the roasted beef jerky in a dry place for half a day

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to homemade beef jerky today, everyone should quickly learn how to make it so that our family can eat healthier!