How to make stir-fried pickled cabbage

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. Stir-fried sauerkraut is simple to make and will not take up too much of the cook's time.

1. Shred the cooked meat and pickled cabbage, and chop the onion, ginger and garlic.

2. Heat oil, add onion, ginger, garlic and pepper powder and fry until fragrant.

3. Add meat and sauerkraut, stir-fry over low heat for 2 minutes.

4. Add a little water and stir-fry over high heat for 2 minutes

5. Add a little water and dark soy sauce and stir-fry for another 2 minutes

6. Serve

The family gathered around the dinner table at dusk, eating the stir-fried sauerkraut they made themselves. They must feel very happy and joyful. I would like to remind everyone that this dish must be cooked thoroughly, and a soft texture is more suitable for consumption.