How to make Sichuan style braised beef noodles with bamboo shoots

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the preparation method of Sichuan-style braised beef noodles with bamboo shoots.

1. Take the soaked smoked bamboo shoots home and wash them several times, soak them overnight, and wash the beef brisket.

2.12 After the pan is heated, pour a small amount of oil. When the oil temperature reaches 70% hot, add the beef brisket and fry until the blood is dry.

3.21 After the blood of the beef brisket is completely dried, turn the heat to medium-low and add the bean paste to stir-fry until the red oil comes out.

4. Add A and fry until fragrant

5. Pour in seasoning B and stir well

6. Add boiling water, cover and simmer for one and a half hours

7. Add smoked bamboo shoots and simmer for another hour

8. Finally, add C, mix well and cook for another ten minutes.

I am very happy that I shared with you the recipe of Sichuan-style braised beef noodles with bamboo shoots today. If it suits your taste, you might as well try it. I believe you will love its taste.