How to make Dalu noodles

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the cooking method of Da Lu Noodles to friends who like to cook!

1. See the picture for the main ingredients. Primary processing: soak mushrooms thoroughly, wash, remove stems, cut into shreds, and reserve the remaining mushroom water for later use; soak black fungus, cook it, and cut into pieces for later use; chop green onion, ginger, and garlic for later use. Green vegetables are used to adjust the flavor, so never put them in Luzhong.

5.Cook the wide-cut noodles or noodles until 90% cooked, remove from the bowl and put them into a large bowl.Put the vegetables into the noodle soup and blanch them. Remove from the soup and serve as soon as it boils.

After reading the editor’s detailed introduction to Dalu noodles, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.