How to make stacked pancakes

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only with a good body can we work and study better. The method of stacking pancakes is very simple and the taste is very good.

1. Roll the dough

2. Apply oil

3. Spread the minced meat, chopped green onion, and pickled mustard tuber, and sprinkle with five-spice powder.

4. Stack the dough layer by layer and put it into the oil pan

5. The kang is golden on both sides

6. Remove from heat and cut into pieces

7. Plate

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. Stacked pancakes are simple to make and we can make them ourselves at home.