How to make steamed dumplings with bean filling

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of making steamed dumplings stuffed with green beans.

1.12 Prepare the raw materials.

2.21 Put the flour into a clean bowl.

3.12 Add water and stir until it becomes snowflake-like.

4.21 Knead into a smooth dough and set aside.

5. Wash the beans and remove the stems.

6. Blanch the beans in hot water.

7.1 Add egg, salt and chicken powder to the minced meat and mix well.

8.2 Chop beans into small pieces.

9.1 Add a small bowl of water and slowly add the meat paste.

10.2 Add the meat paste to the beans and mix.

11. Mix the meat paste.

12. Roll the dough into long strips and cut into small pieces.

13. Flatten it and roll it into dumpling skin.

14. Wrap the dumpling filling and pinch the middle tightly.

15. Hold the dumpling with your left hand, push forward with your right index finger, and pinch your index finger and thumb.

16.Same as above for the right hand.

17. Wrapped dumplings.

18. Steam in a steamer for 15 minutes.

19. Here’s a little close-up.

20. Cut it up and eat it.

Maybe you have never eaten steamed dumplings stuffed with green beans before, and you don’t know how to make them. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.