How to make homemade pot-wrapped pork

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make homemade sweet and sour pork.

1. Cut the tenderloin into 5mm slices of moderate thickness. (It is best to freeze it in the refrigerator before cutting, so that the slices are easier to cut and the meat is not easy to deform)

2.1212Simmer the sliced ​​meat with cooking wine, salt and pepper and mix well.

3.2121 Prepare onion, ginger, garlic and coriander

4. Water starch

5. Dry flour + dry starch (ratio 2:1)

6. Dip both sides of the meat in dry powder

7. Pour away the excess water from the starch after the sedimentation. This paste is just right.

8.Dip the meat in water starch, as shown in the picture

9. Paste, the effect is as shown

10.1 Fry until golden brown (first time)

11.2 When the oil in the pan is 70% hot, add the battered meat slices

12. Fry it a second time to make the skin more crispy and the color darker, then remove and set aside

13. Leave some oil in the pan and add the prepared scallion, ginger, garlic and coriander and stir-fry

14. Pour in the prepared sauce (sugar, soy sauce, salt, MSG, sesame oil) and the fried meat slices and stir-fry quickly

15. Before serving, pour the vinegar juice over the meat slices and evenly coat them, then serve on a plate with the aroma of vinegar.

16. The crispy pork in pot is ready

17. Crispy on the outside and tender on the inside, sweet and sour, delicious, and leaves a lingering aftertaste

The home-cooked sweet and sour pork dish that I’m going to introduce to you today is very delicious and very detailed. You might as well try it according to these steps, you will definitely succeed.