How to make rose water Shingen cake

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Rose water Shingen Mochi is a simple home-cooked delicacy that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Mix the white jelly and sugar, pour in freshly boiled water, and stir evenly to make the sugar completely dissolved.

2. Open the mold and pour half of the liquid into the mold first

3. Add rose petals and cover the other half of the mold

4. Use a funnel to fill the mold with liquid, then put it in the refrigerator for about ten minutes to form it.

5. After it is formed, pour it out and eat it directly. If you want to eat it the Japanese way, you need to grind soybean powder separately. It has a unique flavor when eaten with soybean powder.

When you go home, you can also use your free time to make a rose water Shingen mochi to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.