How to cook chicken feet with mushroom sauce

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make chicken feet with mushroom sauce at home. So if you like cooking, come and learn how to cook with me today!

1. Wash the chicken feet and set aside.

2. Heat oil in a pan and add chicken feet and stir-fry until fragrant.

3. Add onion, ginger and garlic and stir-fry until fragrant.

4. Add soy sauce and Maggi and stir-fry until fragrant.

5. Add mushroom sauce.

6. Stir-fry until fragrant.

7. Add water, white sugar and Maggi, stir well and bring to a boil.

8. Cover the lid, turn to low heat, and turn off the heat when the soup is almost cooked.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make chicken feet with mushroom sauce.