How to stir-fry bamboo shoots

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to stir-fry green bamboo shoots with me today!

1. Peel the bamboo shoots, cut into strips, wash and drain for later use.

2.1 Add the green bamboo shoots and stir-fry.

3.2 Pour oil into the pan and when it is 60% hot, sauté the scallions and ginger.

4. Stir-fry until it changes color, add salt and MSG.

5. It’s out of the pot. It’s green, crispy and very delicious.

The stir-fried bamboo shoots that I’m going to introduce to you today are delicious and very detailed. You might as well try following these steps, you will definitely succeed.