How to bake a large piece of pork belly in the oven

Roasting pork belly in a barbecue can be said to be very convenient and simple. We all know that pork belly is one of the most common ingredients in life. In fact, it has a relatively high therapeutic health value. As long as you understand its production techniques, you can feel its deliciousness at any time. Then let us learn about the simplest method of making delicious grilled pork belly with sauce.

1. Preparation: Main ingredients: 500g pork belly with skin, 1 potato 1. Wash the fresh pork belly and cut it into long strips of similar thickness. 2. Put the pork belly into the pot, add ginger slices and appropriate amount of water, bring to a boil over high heat and then simmer for 15-20 minutes over low heat. 3. Put all the ingredients in a small bowl and mix well to make a sauce. Cook the pork belly until you can easily insert chopsticks into the meat. 4. Take out the cooked pork belly, drain the water, and brush a layer of sauce on the pork belly with a brush.

2. Features An oven is a sealed appliance used to bake food or dry products. It is divided into household appliances and industrial ovens. Home ovens can be used to process some pasta. Industrial oven is a kind of equipment used for drying products in industry. It can be electric or gas powered. It is also called baking oven, drying box, etc. An electric oven is an electric heating appliance that uses the radiant heat emitted by electric heating elements to bake food. We can use it to make roast chicken, roast duck, bake bread, cakes, etc. According to the different needs of baked foods, the temperature of the electric oven can generally be adjusted within the range of 50-250℃.