How to make truffle chocolate peach kernels

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for truffle chocolate peach kernels. I believe you can do it.

1.1 Heat the pan and apply a layer of butter or vegetable oil

2.2 Peel the peach kernels. If you have washed them, it is best to dry them.

3.12 Add peach kernels and stir fry over medium-low heat

4.21 Fry for about 10 minutes, the peach kernels will peel and become crispy

5. Sieve the peach kernels. The walnut skin is usually a bit bitter. If you don’t like it, you can remove it. However, the walnut skin also has nutritional value, so it is best not to remove it. This is just to sift out some of the floating skin on top.

6. Still on medium-low heat, add the truffle chocolate

7. Stir slowly to melt the chocolate

8. Add peach kernels and stir-fry until they are coated with chocolate sauce

9. Take it out and put it on a flat plate. I used a baking silicone mat, but you can also use baking paper.

10. Put it in the freezer for more than 2 hours

11. Break the frozen chocolate peach kernels into small pieces and you can start eating.

12. The smooth chocolate crust is so delicious that you can't stop eating it.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s truffle chocolate peach kernels.