How to make milk bone biscuits

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making milk and bone biscuits is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Melt 35g butter, add 30g beaten eggs and 40g milk.

2. Stir well and add 40g sugar and stir well

3. Add 15g milk powder and mix well

4. Add 145g low flour

5. Knead into dough

6. Cut into 0.3 cm pieces

7. Use a mold to press out the shape

8. Bake in the oven at 180 degrees for about 10 minutes. Pay attention to the color changes at any time and adjust the time flexibly.

9. Release

The taste of milk bone biscuits gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.