How to make spicy and sour chive dumplings

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make spicy and sour leek dumplings.

1.12 Knead into a smooth dough, cover with a damp cloth and let it rest for half an hour.

2.21 Add salt, dark soy sauce, five-spice powder and white pepper powder to the minced meat and mix well.

3.1 Add the leeks mixed with oil into the minced meat.

4.2 After chopping the chives, add appropriate amount of olive oil and mix well.

5. Mix well and set aside.

6. Cut the dough into long strips and roll it into strips with a diameter of two centimeters.

7.12 Cut into 1 cm long pieces.

8.21 Flatten the dough with your palm.

9. Roll the dough into dumpling skins with thin edges and thick middle.

10. Wrapped dumplings.

11. Boil water in a pot, add a small amount of salt to the water, and cook the dumplings.

12. Chop garlic sprouts and coriander.

13. Put dried shrimp and seaweed in a bowl.

14. Add appropriate amount of noodle soup and add salt.

15. Take out the dumplings and put them into the prepared soup.

16. After taking out the dumplings, add balsamic vinegar, chili oil, coriander and chopped garlic sprouts.

After reading the detailed introduction to the recipe of spicy and sour leek dumplings, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.