Walnut sesame cake recipe

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making walnut sesame cake.

1.1 Put the walnut kernels into the oil pan and fry until slightly yellow and fragrant.

2.2 Soak the walnut kernels in warm water for half an hour and then peel off the skin.

3.1 Crack the eggs into a bowl and add a small amount of water and mix well.

4.2 After the fried walnut kernels have cooled down, put them into a plastic bag and press them into paste with a rolling pin.

5. Put the flour into a large bowl.

6. Add walnut paste, black sesame seeds and white sesame seeds.

7. Pour in egg liquid and a little salt and stir into a paste.

8. Put a little oil in the electric baking pan, pour the batter into the pan, fry until cooked, roll up and cut into pieces before eating.

I have introduced the walnut sesame cake. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.