How to make curry seafood tofu casserole

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make curry seafood tofu pot.

1. Soup: Sauté scallions, ginger slices and shrimp shells in sesame oil, add 2 tablespoons of curry powder and 2 tablespoons of boiling water, stir and cook for 3 minutes, then strain and set aside

2. Split the shrimps, cut the scallops in half with a checkered pattern, cut the squid into thin slices with a slanting knife, cut the tofu into thick cubes, and break the broccoli into small florets for later use

3. Fried egg tofu with sesame oil

4. Add shredded ginger, scallion and soup and cook.

5. Add 1/2 teaspoon salt and 1 teaspoon sugar to season, add broccoli and cook, then add seafood and cook

6. Turn off the heat and add 2 tablespoons of starch water to thicken the sauce

7. Add 2 tablespoons of coconut milk and season before cooking.

This concludes the introduction to the recipe of Curry Seafood Tofu Pot. Then all you need to do next is get into the kitchen and make it a reality.