How to make traditional mooncakes with kidney bean paste filling

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make traditional mooncakes with kidney bean paste filling.

1. Prepare the materials.

2. Weigh the invert sugar syrup.

3. Add 10 grams of alkali to 40 grams of water. (Cannot be used up)

4. Mix well with alkaline water.

5. Add 2 grams of alkaline water to the syrup.

6. Add salad oil in portions. Mix thoroughly each time before adding the next time, for a total of 30 grams of oil.

7. The mixed syrup turns into a thick brown viscous liquid.

8. Sift in low-gluten flour.

9. Stir evenly with a spatula.

10. After mixing well, it becomes the mooncake skin. Cover with plastic wrap and refrigerate for 1 hour.

11. Take 250 grams of white kidney bean paste filling.

12. Add 100 grams of cooked flour and mix well.

13. Mix the mooncake filling.

14. Take out the refrigerated mooncake skin.

15. Take 15 grams of mooncake skin and roll it into a round shape.

16. Take 50 grams of mooncake filling and roll it into a ball.

17. Dip your hands in flour and wrap the mooncakes.

18. Packaged mooncakes.

19. Use mooncake mould to press out your favourite pattern.

20. Spray a small amount of water on the surface of the pressed mooncakes.

21. Preheat the oven to 180 degrees and place the mooncakes in the middle layer.

After 22.5 minutes, when the surface is slightly colored, take it out.

23. When it is slightly cool, brush the surface with egg liquid.

24. Put it in the oven again at 180 degrees for about 10 minutes.

The traditional mooncakes with kidney bean paste filling introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.