How to make Chagan Lake bighead carp stewed in sauce

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for braised Chagan Lake bighead carp. You will definitely gain a lot after reading it carefully.

1.1 Add oil to the pan, put in the fish pieces and fry over low heat until both sides are golden brown and no longer smelly;

2.2 Raw materials as shown;

3. Add all the seasonings and 3 times the amount of water, bring to a boil over high heat, and simmer over low heat for 20 minutes to reduce the sauce;

4. Pick out the seasoning and discard it, then serve.

Friends who like cooking must not miss the braised Chagan Lake bighead carp introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.