How to make Mahjong almond tofu

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make mahjong almond tofu with the editor.

1. Prepare the raw materials. Since this time we are going to make a mahjong version, we can increase the amount of agar appropriately so that it can be demolded better and painted on it.

2.121 Pour a can of almond milk, half a box of milk, and a little sugar into a milk pot. Because almond milk is sweet, you must add a little sugar. When the sugar is dissolved, you can add the softened agar.

3.212 Soak the agar until soft

4. Cook until the agar is dissolved. It doesn’t matter if the agar is not fully dissolved, because we will filter it later.

5. Filter immediately after boiling. Just sift twice. Sieving is to make the almond tofu taste more tender

6.1 After taking it out of the refrigerator, use a toothpick to demould it

7.2 Then pour into the molds respectively, let cool, put in fresh-keeping bags, and put in the refrigerator until solidified.

8. This is the almond tofu that has been removed from the mold

9. Then squeeze out an appropriate amount of chocolate sauce and put it in a small dish. Use a toothpick to pick it up and draw on the tofu.

10.Then paint the red and green colors. Isn't it simple?

11. Finished product image

12. Finished product image

13. Another one

14. Almond tofu can also be made into various flavors. This one is a mixture of rose sauce, honey grapefruit tea and a proper amount of cold boiled water. It tastes sweet and sour, and the tofu is delicate and smooth.

Mahjong almond tofu needs to be carefully carved before it can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.