What seasonings are needed for stir-fried clams?

In many cities, there is a snack street. Just walking around this street can fully satisfy your appetite and make you full. There are many kinds of snacks, most of which are more in line with the appetite of modern people, especially some young people. If they don’t come here for a big meal every once in a while, they will feel that something is missing in their lives. Fried clams are also a kind of snack, so what seasonings are needed for fried clams?

Fried Clams

Ingredients: 1 green pepper, 1 red pepper, 1 spoon of fermented black beans, coriander, some onions, ginger, garlic, oil, salt, soy sauce, chicken essence, etc.

practice:

1. Soak the carefully selected fresh clams in light salt water for about 2 hours to allow them to vomit the sand in their stomachs.

2. Wash and slice the green and red peppers, wash and cut the coriander, green onion, ginger and garlic into sections, and mince the fermented black beans;

3. Blanch the soaked clams in boiling water, and when the shells are open, take them out and rinse them with cold water to clean the remaining sand for later use;

4. Heat the pan and add oil. Add ginger, onion and garlic and stir-fry until fragrant. Add clams and stir-fry. Add fermented black beans and green and red peppers. Cover and simmer for half a minute. Add salt and chicken essence to taste. Finally, sprinkle with coriander and serve.

Huajia is a Chinese word for clam. Because the Cantonese words "huaha" and "huajia" have the same pronunciation, "huaha" is written as "huajia". The flower clam is called mango snail in Hainan. It is a mollusk, about 3 cm long, with an oval shell, light brown and purple edges. Lives on the shallow seabed. The shell is long and slender and is oblong.

The shell surface is yellow-brown or light purple, covered with irregular purple Bowen-shaped patterns, and is often covered with a layer of shiny shell, with fine and dense concentric growth lines. The inside of the shell is white or slightly purple, and the mantle sinus is curved into it.

effect

Clam meat and shellfish mollusks contain Dalta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique function of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. They are more effective than the commonly used cholesterol-lowering drug sitosterol.

People often feel refreshed and pleasant after eating clams and shellfish, which is undoubtedly helpful in relieving some troublesome symptoms.

Traditional Chinese medicine believes that clam meat has the effects of nourishing yin, improving eyesight, softening hard masses, and resolving phlegm. Some shellfish also have the effect of nourishing essence and moistening internal organs.