How to make net roll cake

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make net rolls.

1. Pour oil into the pan, fry the shrimps until cooked and take out.

2.12 Chop the onion and put it into the oil pan where the shrimps were fried and stir-fry until fragrant.

3.21 Add appropriate amount of water and put in the curry cubes.

4.1 Add green beans and fried shrimps.

5.2 Cook over low heat for 3 minutes.

6. Simmer on low heat for 1 minute, add a little salt at the end and set aside.

7.Put milk, eggs and salt in a bowl and mix well.

8. Pour in flour and turmeric powder, then add half of the water.

9. Stir with an electric whisk for half a minute, then pour in the remaining water and mix well.

10. Apply a little bit of oil in the pan, and use a spoon to scoop the batter into the mesh pancake mold. Pour more batter into the mold so that it can flow smoothly due to pressure.

11. Move the mold filled with batter to the top of the pot, about 10 cm away from the pot surface, move it in circles quickly, and make a few circles to form a net shape.

12. Bake on low heat for half a minute and roll up. Place the baked roll on a plate and pour curry sauce on it. It is a delicious Nanyang snack.

This concludes the introduction to the recipe for the net roll pancake. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.