Rose scented cheese cake recipe

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce rose-scented cheese cake to you. Come and learn it quickly.

1.1 Put wax paper on the removable bottom mold, pour in the biscuit crumbs, flatten and compact, and put in the refrigerator

2.2 Crush the biscuits and pour in the melted butter in the greenhouse and stir thoroughly

3.1 Add jam to the mixed cheese

4.2 Mix the light cheese and curd together

5. Stir thoroughly until smooth

6. Pour in the fish glue that has been dissolved with a little hot cream and mix well.

7. Add whipped cream and mix well

8. Take out the mold and pour into (7). Shake it slightly to make the surface more level and put it in the refrigerator for at least two hours.

9. Heat the mirror material on the fire until the fish glue is completely dissolved, remove from the fire and let it cool, pour it into the iced step (8), put it in the refrigerator again for one to two hours and then you can take it out and enjoy it.

The method of making the delicious rose-scented cheese cake that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!